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カキ'西条'熟柿生産における温度管理の重要性
https://ushimane.repo.nii.ac.jp/records/454
https://ushimane.repo.nii.ac.jp/records/4544ef9599b-b0da-4f60-bc66-25b4c9c9565b
名前 / ファイル | ライセンス | アクション |
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MCEC201401001.pdf (900.7 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2014-11-01 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | カキ'西条'熟柿生産における温度管理の重要性 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Importance of temperature management in production of soft-ripened 'Saijo' persimmons (diospyros kaki thunb.) | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | エチレン処理 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 果実温 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 西条 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 熟柿 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ピューレ | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
赤浦, 和之
× 赤浦, 和之× 福岡, 博義 |
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書誌情報 |
しまね地域共生センター紀要 en : Bulletin of Shimane Center for Enrichment through Community, the University of Shimane Junior College 巻 1, p. 1-6, 発行日 2014-10-31 |
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ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 2188-6334 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12678369 | |||||
著者版フラグ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa |