{"created":"2024-01-30T00:28:51.022888+00:00","id":2000006,"links":{},"metadata":{"_buckets":{"deposit":"264cbea5-d51b-4a34-b731-4815aa4254a0"},"_deposit":{"created_by":23,"id":"2000006","owner":"23","owners":[23],"pid":{"revision_id":0,"type":"depid","value":"2000006"},"status":"published"},"_oai":{"id":"oai:ushimane.repo.nii.ac.jp:02000006","sets":["270:1706514238962:1706522851254"]},"author_link":[],"control_number":"2000006","item_10010_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-01-26","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"4","bibliographicPageStart":"1","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"島根ヘルスケア・ジャーナル"}]}]},"item_10010_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"エゴマ油は，不飽和脂肪酸の中で特にα-リノレン酸を豊富に含むことから，使用量が増加している。かつては島根県の奥出雲町や川本町でも特産品として生産されていたが，近年，生産量は減少の傾向にある。エゴマ油には認知機能の低下を予防する作用などがあり，その人気は今後も衰えないと思われる。付加価値のあるエゴマ油の商品開発は，大学が地域に貢献する方法の一つとして考えられる。","subitem_description_type":"Abstract"}]},"item_10010_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"27592049","subitem_source_identifier_type":"EISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山下, 一也","creatorNameLang":"ja"},{"creatorName":"ヤマシタ, カズヤ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"Yamashita, Kazuya","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2024-01-26"}],"filename":"KJ00004421199.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://ushimane.repo.nii.ac.jp/record/2000006/files/KJ00004421199.pdf"},"version_id":"00319b63-715e-4460-84fb-c06087734071"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"エゴマ油","subitem_subject_scheme":"Other"},{"subitem_subject":"認知機能","subitem_subject_scheme":"Other"},{"subitem_subject":"地中海式食事","subitem_subject_scheme":"Other"},{"subitem_subject":"Perilla Oil","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Cognitive function","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Mediterranean diet","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"エゴマ油とその栄養効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"エゴマ油とその栄養効果","subitem_title_language":"ja"},{"subitem_title":"Research Proposal:  Investigating the Nutritional Benefits of Perilla Oil","subitem_title_language":"en"}]},"item_type_id":"10010","owner":"23","path":["1706522851254"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-01-26"},"publish_date":"2024-01-26","publish_status":"0","recid":"2000006","relation_version_is_last":true,"title":["エゴマ油とその栄養効果"],"weko_creator_id":"23","weko_shared_id":-1},"updated":"2024-01-31T11:05:21.303172+00:00"}