{"created":"2023-06-19T08:25:11.703912+00:00","id":1766,"links":{},"metadata":{"_buckets":{"deposit":"0f9b63ba-e2fd-403c-89e2-f37e9158e666"},"_deposit":{"created_by":21,"id":"1766","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"1766"},"status":"published"},"_oai":{"id":"oai:ushimane.repo.nii.ac.jp:00001766","sets":["270:1706514238962:20:227"]},"author_link":["34002","34003","34004","34005","18056","34006"],"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-09","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"29","bibliographicPageStart":"21","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"島根県立大学出雲キャンパス紀要"}]}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"【目的】本研究の目的は、摂食・嚥下障害のある高齢者に対し、看護分野での食形態に関する研究の動向を明らかにし、食形態についての問題点を明らかにすることである。\n【方法】医学中央雑誌Web 版で「高齢者」、「嚥下障害」、「看護」、「栄養」と\nいうキーワードで検索し、最終的に７件の文献を対象に分析した。\n【結果】栄養面や摂食・嚥下機能評価に関する論文は1 件で、食形態の工夫や食形態の比較による満足度などの論文が6 件であった。\n【考察】分析対象とした論文は、現在の食形態を改善するために実施した論文が多かった。また在宅および高齢者施設において、対象者の咀嚼機能や嚥下機能を評価し、その評価に基づいた食形態についての研究は見当たらなかった。また、食形態の変更は個人の判断に基づいて行なわれていた。\nこれらのことから基礎知識を得るための教育体制作りや，各職種間の連携の強化が示唆された。","subitem_description_type":"Abstract"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12602822","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2187199X","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"平松, 喜美子","creatorNameLang":"ja"},{"creatorName":"ヒラマツ, キミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"梶谷, みゆき","creatorNameLang":"ja"},{"creatorName":"カジタニ, ミユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"林, 健司","creatorNameLang":"ja"},{"creatorName":"ハヤシ, ケンジ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"HIRAMATSU, Kimiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KAJITANI, Miyuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"HAYASHI, Kenji","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-06-11"}],"displaytype":"detail","filename":"KJ00004421138.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004421138.pdf","url":"https://ushimane.repo.nii.ac.jp/record/1766/files/KJ00004421138.pdf"},"version_id":"00d88100-8ea5-4630-9aec-a8b515fea226"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"高齢者","subitem_subject_scheme":"Other"},{"subitem_subject":"摂食・嚥下障害","subitem_subject_scheme":"Other"},{"subitem_subject":"看護","subitem_subject_scheme":"Other"},{"subitem_subject":"食形態","subitem_subject_scheme":"Other"},{"subitem_subject":"Elderly People","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Dysphagia","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Nursing","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Food style","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"摂食・嚥下障害のある高齢者を対象とした看護分野における食形態の文献レビュー","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"摂食・嚥下障害のある高齢者を対象とした看護分野における食形態の文献レビュー","subitem_title_language":"ja"},{"subitem_title":"Literature review : About the food style of the nursing for elderly people with dysphagia","subitem_title_language":"en"}]},"item_type_id":"2","owner":"21","path":["227"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-06-11"},"publish_date":"2018-06-11","publish_status":"0","recid":"1766","relation_version_is_last":true,"title":["摂食・嚥下障害のある高齢者を対象とした看護分野における食形態の文献レビュー"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2023-12-20T02:20:32.166699+00:00"}