{"created":"2023-06-19T08:25:10.274073+00:00","id":1734,"links":{},"metadata":{"_buckets":{"deposit":"f3b38f29-b720-45aa-9503-1b7f6842088a"},"_deposit":{"created_by":21,"id":"1734","owners":[21],"pid":{"revision_id":0,"type":"depid","value":"1734"},"status":"published"},"_oai":{"id":"oai:ushimane.repo.nii.ac.jp:00001734","sets":["270:1706514238962:20:216"]},"author_link":["33942","33943","33944","33945","33946","33947"],"control_number":"1734","item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-12-21","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"41","bibliographicPageStart":"37","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"島根県立大学出雲キャンパス紀要"}]}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"過疎地でのイノシシやシカの増加による農作物への被害増加で、イノシシやシカ捕獲の必要性が叫ばれている。また、 最近イノシシやシカ肉を使った「ジビエ料理」がブームになっており、高蛋白低脂肪の肉として注目を浴びつつある。本稿では出雲北山山地のニホンジカについて、文献及び先進地視察でのインタビュー結果と最近加齢性筋肉減弱現象として注目をされているサルコペニア予防の食事としての可能性として考察する。","subitem_description_type":"Abstract"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12602822","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2187199X","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山下, 一也","creatorNameLang":"ja"},{"creatorName":"ヤマシタ, カズヤ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"33942","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"平松, 喜美子","creatorNameLang":"ja"},{"creatorName":"ヒラマツ, キミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"33943","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"籠橋, 有紀子","creatorNameLang":"ja"},{"creatorName":"カゴハシ, ユキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"33944","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"YAMASHITA, Kazuya","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"33945","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HIRAMATSU, Kimiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"33946","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KAGOHASHI, Yukiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"33947","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-24"}],"displaytype":"detail","filename":"KJ00004421133.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004421133.pdf","url":"https://ushimane.repo.nii.ac.jp/record/1734/files/KJ00004421133.pdf"},"version_id":"5724b12c-217c-4fc8-8948-d0d15b0259c8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"シカ肉","subitem_subject_scheme":"Other"},{"subitem_subject":"ジビエ","subitem_subject_scheme":"Other"},{"subitem_subject":"サルコペニア","subitem_subject_scheme":"Other"},{"subitem_subject":"出雲北山山地","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"出雲北山山地のシカ肉の活用の課題と展望 : サルコペニア予防への利用を探る","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"出雲北山山地のシカ肉の活用の課題と展望 : サルコペニア予防への利用を探る","subitem_title_language":"ja"},{"subitem_title":"Prospects for the future of deer meat in Kitayama Mountains Area : proposal of its utilization of Sarcopenia Prevention","subitem_title_language":"en"}]},"item_type_id":"2","owner":"21","path":["216"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-01-24"},"publish_date":"2018-01-24","publish_status":"0","recid":"1734","relation_version_is_last":true,"title":["出雲北山山地のシカ肉の活用の課題と展望 : サルコペニア予防への利用を探る"],"weko_creator_id":"21","weko_shared_id":-1},"updated":"2024-01-18T04:39:16.372146+00:00"}